Ingredients:

1 pkg Ronzoni Gluten Free™ Penne
1 lb lean ground turkey
1 each onion, celery stalk and carrot, finely chopped
4 cloves garlic, minced
2 tbsp Italian seasoning herb blend
1/2 tsp each salt and pepper (approx.)
1 can crushed tomatoes
1/2 cup white wine or sodium reduced chicken broth
Chopped fresh parsley and grated Parmesan cheese (optional)

Cooking Instructions:

1. Brown turkey with onion, celery, carrot, garlic, Italian seasoning, salt and pepper in a large, nonstick skillet set over medium heat.
2. Stir in the tomatoes and wine. Simmer, partially covered and stirring occasionally, for 45 minutes. Adjust seasonings to taste.
3. Meanwhile, cook penne according to package directions. Spoon sauce over the penne. Garnish with parsley and serve with Parmesan cheese (if desired).

Per serving (about 1 1/2 cups penne and 1 cup sauce): 514 calories, 9 g fat, 2 g saturated fat, 67 mg cholesterol, 478 mg sodium, 81 g carbohydrates, 6 g fiber, 2 g sugars, 25 g protein.